Recipe : CHICKEN 65

Ingredients :

  • 1 lb chicken
  • 1/2 cup yogurt
  • A pinch of ajinomoto
  • 2-3 tsp soya sauce
  • 3-4 tbsp corn flour
  • 2-3 green chilies
  • 1 tsp ginger-garlic paste
  • Salt to taste
  • Red food coloring
  • Oil for deep frying

Method :

  • Mix the chicken pieces with yogurt, salt and cook the chicken until the pieces are tender and all the water evaporates.
  • Keep the chicken pieces aside.
  • Mix ajinomoto, soya sauce, corn flour, ginger-garlic paste, red coloring and salt in a vessel and marinate the cooked chicken pieces in it.
  • Marinate for 4-5 hours.
  • Deep fry the chicken pieces in oil and drain.
  • Also deep fry the sliced green chilies and decorate on the top of the chicken pieces.

Author :

Unknown, Someone on the NET