Recipe : GINGER CHICKEN

Ingredients :

  • Cooked & shredded Chicken 500
    gms
  • Dried Mushrooms 4 nos.
  • Finely chopped onion 1 no.
  • Chicken Stock ¼ ltr.
  • Soya Sauce ¾ cup
  • Fresh ginger,finely chopped 1 tbsp.
  • Garlic clove, crushed 1 no.
  • Vinegar 4 tbsp.
  • Sugar 1 tsp.
  • Cornflour 1 tbsp.
  • Sherry 1 tbsp.
  • Tomato puree 1tsp.
  • Pepper To taste
  • Salt To taste

Method :

  • Put the Soya sauce, onion, ginger, garlic, vinegar, sugar, tomato puree, salt and pepper in a
    saucepan.
  • Bring to a boil and simmer for 2 minutes.
  • Soak the dried mushrooms in warm water for half an hour. Then drain, rinse and cut into thin
    slices.
  • Heat the oil in a saucepan and add the chicken shreds.
  • Cook for 3-4 minutes.
  • Add the stock and the Soya sauce mixture, together with the cornflour mixed with sherry, to
    the chicken.
  • Add the mushrooms and cook till sauce thickens slightly.
  • Serve hot.

Author :

Unknown, Someone on the NET