Recipe : CHILLY CHICKEN

Ingredients :

  • Chicken boneless 800 gms.
  • Ajinomoto A pinch
  • White pepper powder ½ tsp.
  • Sugar 1 tsp.
  • Soya Sauce 2 tbsps.
  • Cornflour 2 tbsps.
  • Egg 1 no.
  • Chopped green chilies 8 nos.
  • Chopped Garlic 6-8 cloves
  • Oil 1 tbsp.
  • Oil to fry -
  • Salt As per taste

Method :

  • Marinate the boneless chicken pieces (one inch cubes) in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes.
  • Deep fry chicken in hot oil till light brown.
  • Heat 1 tablespoon oil in a wok. Add chopped garlic and chopped green chilies and toss for 15 seconds.
  • Add 2 teacups of chicken stock or water. Bring it to a boil. Add ajinomoto, sugar, white pepper powder, salt and rest of the Soya sauce.
  • Add fried chicken pieces and cook for 3 minutes.
  • Add rest of cornflour, after dissolving it in water.
  • Stir constantly.
  • Garnish with chopped spring onions and green chilies julienne.

Author :

Unknown, Someone on the NET