Recipe : CHICKEN LOLLIPOP

Ingredients :

  • Chicken, wings with skin 8 nos.
  • Eggs 2 nos.
  • Green chilies, ground 6 nos.
  • Ajinomoto ¼ tsp.
  • Pepper powder ¼ tsp.
  • Garam masala ¼tsp.
  • Chili sauce ½ tsp.
  • Soya sauce ½ tsp.
  • Worchestershire sauce 1 tbsp.
  • Flour ( maida ) 50 gms.
  • Ginger, paste 1 tsp.
  • Garlic, paste 1 tsp.
  • Yellow colour or red colour A pinch
  • Water ½ cup
  • Oil for deep frying As required
  • Salt ½ tsp.

Method :

  • Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.
  • Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes and with 1tbsp worchestershire sauce for 5 minutes. Remove and cool.
  • Mix all ingredients thoroughly, except lollipops and prepare a thick batter.
  • Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.
  • Serve hot with szechwan sauce.

Author :

Unknown, Someone on the NET