Recipe : KADHAI CHICKEN

Ingredients :

  • Whole Chicken 1 no.
  • Medium Tomatoes 8-10 nos.
  • Coriander leaves 2 tbsp.
  • Medium onions 2 nos.
  • Garlic paste 2 tbsp.
  • Ginger, finely chopped 2 tbsp.
  • Dry red chilies 6-8 nos.
  • Chopped green chilies 8 nos.
  • Red chili powder 1 tsp.
  • Whole Coriander (dhania) 1 tbsp.
  • Garam masala powder 1 tsp.
  • Coriander powder (dhania powder) 1tsp.
  • Whole Garam masala 1 tsp.
  • Oil 2 tbsp.
  • Salt As per taste

Method :

  • Skin and cut the chicken into pieces.
  • Take whole dhania, dry red chilies and pound together.
  • Slice the onions.
  • In a Kadhai take oil, add Whole Garam Masala, garlic, whole dhania, green chilies and red chilies mixture. Add onions. Fry till onions are golden brown.
  • Put in tomatoes, ginger, dhania powder and red chili powder.
  • Add some water. Cover and let it cook. Once the gravy is reduced put in the chicken pieces, salt and coriander leaves.
  • Mix well, sprinkle the Garam Masala Powder. Cover and cook for 8-10 mins on low flame.
  • Serve hot.

Author :

Unknown, Someone on the NET