Recipe : MURG DO PIAZA

Ingredients :

  • Chicken pieces 1 kg.
  • Onions, sliced 500 gms.
  • Garlic, sliced 50 gms.
  • Ginger, sliced 50 gms.
  • Red chili powder 1/2 tsp.
  • Turmeric powder 1/2 tsp.
  • Whole red chili 4 nos.
  • Garam Masala 10 gm.
  • Tomato puree 300 ml.
  • Coriander powder 15 gms.
  • Water 500 ml.
  • Ghee 150 gms.
  • Salt To taste

Method :

  • Slice the onions, ginger and garlic and keep aside.
  • Heat ghee for 1 minute, then add tomato puree, turmeric powder, red chili powder, red chilies and coriander powder, cover the dish and cook on high for 3 minutes.
  • Put the sliced onions, ginger, garlic and cook for 3 minutes on high.
  • Mix chicken in the above ingredients and 500 ml water and cook for 8 minutes.
  • Stir well, add salt, garam masala and cook for 7
    minutes, till done.

Author :

Unknown, Someone on the NET