Recipe : CHICKEN LEGS IN CURRIED BUTTER

Ingredients :

  • Chicken legs 12 nos.
  • Onion halved and unpeeled 1 no.
  • Marjoram ½ tsp.
  • Parsley 2 sprigs
  • Thyme 1 sprig
  • Lemon halved 1 no.
  • Peppercorn 6 nos.
  • Butter 125 gms.
  • Cardamon ground ½ tsp.
  • Cummin seed crushed ½ tsp.
  • Ginger powder ½ tsp.
  • Turmeric powder ¼ tsp.
  • Chilli powder ¼ tsp.
  • Coriander powder ½ tsp.
  • Mustard powder 1 tsp.
  • Garam masala ½ tsp.
  • Worcestershire sauce 2 tsp.
  • Lime juice ½ tsp.
  • Pepper to taste
  • Salt to taste

Method :

  • In a saucepan, add the chickenlegs, onion, marjoram, parsley, thyme, lemon and peppercorns.
  • Pour 1 litre of water and bring to boil, then lower the heat for 25min.
  • Remove the chicken legs without any liquid and transfer them to a plate.
  • Let them cool.
  • Cream the butter in a bowl.
  • Add the remaining ingredients and thoroughly beat them into the butter.
  • Using a knife spread the curried butter on each leg.
  • Refridge them preferably overnight but for a minimum time of 6 hrs.
  • Remove the chicken legs from the fridge.
  • Place it in pan and fry till golden brown.
  • Serve hot.

Author :

Unknown, Someone on the NET