Recipe : MUTTON CURRY

Ingredients :

  • Mutton, cut into serving proportions 1 kg.
  • Onions 100 gms.
  • Garlic, flakes 5 nos.
  • Ginger 1 " piece
  • Bay leaves 4 nos.
  • Thick coconut milk 1 ½ cup
  • Curds 1 cup
  • Almonds, sliced 2 tbsps.
  • Pistachios, sliced 2 tbsps.
  • Dried apricots, sliced 50 gms.
  • Coconut, grated finely ¼ cup
  • Poppy seeds 1 tbsp.
  • Vinegar 2 tbsps.
  • Eggs, hard boiled 4 nos.
  • Garam masala 1 tbsp.
  • Green Peas 1 cup
  • Cumin, ground 1 tbsp.
  • Coriander seeds, ground 1 tbsp.
  • Coriander leaves A handful
  • Saffron dissolved in 1 tsp. hot milk ½ tsp.
  • Salt & chili powder To taste

Method :

  • Grind together onions, garlic, ginger, coconut and poppy seeds.
  • Add the spices, salt, curds and vinegar,& apply to the mutton
  • Put in a heavy bottomed vessel and cook till the mutton is dry.
  • Add the coconut milk and nuts and fruits and 1 cup green peas, and continue cooking over a slow fire till the mutton is tender.
  • Decorate with eggs and coriander leaves.
  • Serve with rice.

Author :

Unknown, Someone on the NET