Recipe : KASHMIRI LIVER

Ingredients :

  • Mutton liver ½ kg.
  • Onions finely chopped (medium size) 5 nos.
  • Tomatoes (small size) 2 nos.
  • Coriander leaves, chopped As required
  • Red chilies 6 nos.
  • Cloves 2 nos.
  • Cinnamon 2 sticks
  • Peppercorns ½ tsp.
  • Coriander seeds ½ tsp.
  • Jeera ¼ tsp.
  • inger Small piece
  • Garlic 10 flakes
  • Ghee 2 tbsps.
  • Salt To taste

Method :

  • Cut the liver into small cubes.
  • Grind to a paste with a little water the remaining ingredients except the liver, onions, tomatoes & coriander leaves and keep the paste aside.
  • Fry the onions well in the ghee.
  • Then add the liver cubes, ground masala and salt.
  • Stir continuously till the liver is done.
  • Garnish with tomato slices and coriander leaves.

Author :

Unknown, Someone on the NET