Recipe : MUTTON BRAIN CURRY

Ingredients :

  • Mutton brain(blanched and cleant) 2 nos.
  • Curds 1/4 cup
  • Garlic 6 flakes
  • Onions(chopped) 2 nos.
  • Coriander seeds 2 tsps.
  • Garam masala 1 tsp.
  • Mango powder 1 tsp.
  • Coriander leaves As required
  • Red chilies 3 nos.
  • Ghee 3 tbsps.
  • Salt To taste

Method :

  • Grind to a paste all the ingredients except mutton brain, curds and coriander leaves.
  • Heat the ghee well in a karahi and fry the paste till it turns brown.
  • Add the mutton brain and fry for some time.
  • Add the curds and cook for 10 minutes.
  • If required you can add half a cup of hot water.
  • Garnish with coriander leaves.
  • Serve hot as a side dish.

Author :

Unknown, Someone on the NET