Recipe : MUTTON TIKKA

Ingredients :

  • Mutton pieces( boneless) ½ kg.
  • Ginger 1 inch.
  • Garlic 6 cloves
  • Amchoor 1 tsp.
  • Well beaten curd ½ cup
  • Meat tenderizer / peeled unripe banana 4 cm.
  • Garam Masala Powder 1 tsp.
  • Chilies 3
  • Cumin seeds ½ tsp.
  • Sliced lemon & onion rings
  • Salt 2 tsp.

Method :

  • Grind ginger, garlic, cumin seeds, papaya and red chilies to a paste.
  • Combine Garam Masala Powder, Curd/Yogurt, salt and amchoor.
  • Mix all the above ingredients to the mutton mince.
  • Marinate the mutton mince in the refrigerator for 3-4 hours.
  • Make small balls of the mutton mince and place on to skewers & cook in a moderately hot tandoor for 6 to 8 minutes.
  • Baste the mutton pieces with oil and again put in the tandoor.
  • Cook until brown, turning as required.
  • Serve hot with sliced lime and onion rings.

Author :

Unknown, Someone on the NET