Recipe : HALEEM

Ingredients :

  • Mutton 250 gms.
  • Wheat, soaked overnight, drained, pounded & husked 1 cup
  • Channa dal,soaked for 1/2 hour A handful
  • Moong dal, soaked for 1/2 hour A handful
  • Masoor dal, soaked for 1/2 hour A handful
  • Chili powder 1 tsp.
  • Haldi 1/2 tsp.
  • Onions, sliced and fried crisp 2 nos.
  • Dhania powder 1 tsp.
  • Ginger-garlic paste 2 tsp.
  • Ghee 4 tbsp.
  • Salt To taste

Method :

  • Heat 6-8 cups of water in a heavy bottomed dekchi.
  • Allow the water to boil, then add the drained dal, wheat and mutton along with the ginger-garlic paste, haldi, chili powder, dhania powder and salt to taste.
  • Cook over low heat till mutton is tender, stir and mash well.
  • Add the crushed fried onion, heat the ghee and pour it over the Haleem.
  • Sprinkle lemon juice and serve hot.

Author :

Unknown, Someone on the NET