Recipe : EGG CURRY
Ingredients :
- Eggs 6 nos.
For the masala :
- Coconut ½ piece
- Red chilies(roasted) 5 nos.
- Coriander seeds(roasted) 2 tsp.
- Ajwain seeds(roasted) 1 pinch
- Methi seeds(roasted) 1 pinch
- Jeera seeds(roasted) 1 pinch
- Onion(chopped fine) 1 no.
- Salt to taste
For seasoning :
- Onion(chopped fine) 1 no.
- Oil 2 tbsp.
Method :
- Grind to a paste the ingredients for the masala.
- Put the paste in a vessel and boil along with 4 cups of water and one onion.
- When the curry is boiling, lower the flame and break the six eggs one by one into the curry.
- Add salt and cook till the eggs are done and remove from the flame and keep aside.
- Take another vessel, put some oil in it and fry one onion till brown.
- Pour the curry over it.
- Boil for a little more time and remove from the flame.
Author :
Unknown, Someone on the NET