Recipe : EGG CURRY

Ingredients :

  • Eggs 6 nos.

For the masala :

  • Coconut ½ piece
  • Red chilies(roasted) 5 nos.
  • Coriander seeds(roasted) 2 tsp.
  • Ajwain seeds(roasted) 1 pinch
  • Methi seeds(roasted) 1 pinch
  • Jeera seeds(roasted) 1 pinch
  • Onion(chopped fine) 1 no.
  • Salt to taste

For seasoning :

  • Onion(chopped fine) 1 no.
  • Oil 2 tbsp.

Method :

  • Grind to a paste the ingredients for the masala.
  • Put the paste in a vessel and boil along with 4 cups of water and one onion.
  • When the curry is boiling, lower the flame and break the six eggs one by one into the curry.
  • Add salt and cook till the eggs are done and remove from the flame and keep aside.
  • Take another vessel, put some oil in it and fry one onion till brown.
  • Pour the curry over it.
  • Boil for a little more time and remove from the flame.

Author :

Unknown, Someone on the NET