Recipe : EGG VANDALOO

Ingredients :

  • Hard boiled eggs 4-5 nos.
  • Onions 2 nos.
  • Dry red chilies 4 nos.
  • Garlic 5 flakes
  • Ginger 1 piece
  • Cummin seeds ½ tsp.
  • Cinnamon 1 piece
  • Garam masala 1 tsp.
  • Vinegar ¾ cup
  • Sugar 1 tbsp.
  • Ghee 2½ tbsp.
  • Salt To taste

Method :

  • Grind the red chilies, garlic, ginger and cummin seeds with a little vinegar and salt to taste.
  • Chop the onions and fry in ghee, then add the ground paste and cinnamon to it.
  • Then add sugar, vinegar and garam masala.
  • Shell the eggs, cut into halves, lengthwise and add to the curry.
  • Cook till the gravy thickens and serve with rice or rotis.

Author :

Unknown, Someone on the NET