Recipe : FISH FRY

Ingredients :

  • Boneless fish fillets 500 gms.
  • Red chili powder ½ tsp.
  • Ground cumin 1 tsp.
  • Ground coriander ½ tsp.
  • Garlic, crushed 3 nos.
  • Ground anise seeds (fennel) 1 tsp.
  • Lemon juice 1 tbsp.
  • Oil For deep-frying
  • Salt To taste

Method :

  • Remove skin from fish, rinse and pat dry with paper towels. Cut into large chunks.
  • Mix together cumin, coriander, ground anise, chili powder, garlic, lemon juice and salt, blending to a smooth paste.
  • Spread over fish, cover and refrigerate for an hour.
  • Half fill a deep pan or Kadhai with oil and heat. Fry the fish, until golden brown.
  • Drain on paper towels.
  • Serve hot.

Author :

Unknown, Someone on the NET