Recipe : FISH CURRY

Ingredients :

  • Boneless fish 12 fillets
  • Mustard seeds 1 tsp.
  • Garlic, chopped 8 cloves
  • Ginger, julienne 1" 1 no.
  • Green chilies, slit lengthwise, deseeded and julienned 6 nos.
  • Onions, grated 150 gms.
  • Curry leaves 24 nos.
  • Tomatoes, pureed & strained 3 nos.
  • Turmeric powder ½ tsp.
  • Coconut milk 2 cups
  • Vinegar 1 tbsp.
  • Coriander leaves 1 tbsp.
  • Oil 2 tbsp.
  • Salt To taste

Method :

  • Heat oil in a pan and season with mustard seeds.
  • Stir over medium heat until they begin to splutter.
  • Add garlic and ginger and stir for a minute. Add green chilies. Add onions and sauté until brown. Add turmeric powder,curry leaves and tomatoes. Fry for 2-3 minutes.
  • Add the coconut milk. Bring to a boil.
  • Add fish, salt and vinegar. Cover and simmer for a few minutes till the fish is tender. Stir only once or twice and very gently to make sure that the fillets do not break.
  • Taste and adjust the seasoning. Garnish with coriander leaves and serve with Steamed Rice.

Author :

Unknown, Someone on the NET