Recipe : TANDOORI FISH

Ingredients :

  • Fish 800 gms.
  • Ginger 1 cm. piece
  • Cumin seeds 1 tsp.
  • Chili powder ½ tsp.
  • Amchoor 1 tsp.
  • Turmeric powder ½ tsp.
  • Ghee 1 tbsp.
  • Garlic 1 tbsp.
  • Salt to taste
  • Dry mint leaves 1 tsp.
  • Lime juice 1 tsp.
  • A little curd

Method :

  • Grind together garlic, ginger, cumin seeds to a smooth paste. Add amchoor, chili powder, salt and Curd/Yogurt.
  • Clean and remove the skin of the fish and cut the fish crosswise into desired size pieces. Sprinkle with lime juice and set aside for 10 minutes.
  • Marinate the fish with the ground paste for 3 hours.
  • Remove the excess marinade, brush the wire mesh with oil and place the fish on it in the preheated tandoor/grill.
  • Cook for 3 to 4 minutes.
  • Turn the fish over and smear with Ghee. Continue cooking for another 3 to 4 minutes until done.
  • Brush the ungreased side with ghee and return to tandoor /grill for another minute.

Author :

Unknown, Someone on the NET