Recipe : SPICY FISH

Ingredients :

  • Fish(centre bone river fish) 1 kg.
  • Malt vinegar ½ cup
  • Ginger paste 3 tbsp.
  • Garlic paste 3 tbsp.
  • Green chili paste 4 tsps.
  • Ajwain 3 tbsp.
  • Red Chili Powder 1 tsp.
  • Turmeric ½ tsp.
  • White pepper powder ½ tsp.
  • Gram flour 1 cup
  • Orange colour Few drops
  • Oil to fry
  • Salt to taste

Method :

  • Wash the fish and cut into 1/2" thick slices and pat dry.
  • First Marination:
  • - Dissolve salt in vinegar and leave the fish in this marinade for atleast 25 mins.
  • - Remove, place between two napkins and press gently to remove the excess moisture.
  • Second Marination:
  • - Mix the ginger,garlic & chili paste, ajwain, red chillis, turmeric, pepper and salt with gram flour. Add 7 tbsps of water and orange colour and make a paste of coating consistency.
  • - Apply the paste on both sides of the fish and arrange
  • them on a tray atleast an inch apart. Keep aside for 20 mins.
  • Heat ghee in a frying pan and fry the fish over medium heat until well cooked.

Author :

Unknown, Someone on the NET