Aloo Palak Gobi Manchurian Sindhi Saibhaji Shahi Paneer Potato in Curd Gravy Navratan Korma Malai Kofta Samosa Masala Vada Hot Kachori Spicy Sev Pear and Mango Chutney Green All-Purpose Chutney Sarson ka saag Sweet Pongal Ulundu vada Adai Dhaal vada Shrikhand Puranpoli Patisa (Soan Papdi) Coconut Burfi Imarti Kaju Barfi Khajur Burfi or Rolls Kalakand (Milk Burfi) Badam ka seera Carrot Halwa Doodhi Halwa Chickoo Halwa Dal ka seera Atte ka seera Beetroot Halwa Rava (Semolina) Ladoo Rossogolla Pedhas Mava Burfi Malai Ladoo Gulab Jamoon Sweet Kachori Spicy Khaja Shankarpala Mitha Khaja Karanjia Boondi Sada (Plain) Dosa Rava Dosa Mixed Dal Dosas Masala Dosa Chutney spread Channa Bhatura Pav Bhaji Vegetable Pie Poha Bhel Tandoori Roti (without Tandoor) Naan Spicy Roti Baked Bread Rolls Simple Potato Cake Mix Veg Curry Palak Paneer Mysore Pak (South Ind Dish) Cabbage Kofta Curry Pineapple Gojju Tur Dal Kofta Tikha Baigan Masala Vaangi Baath (Brinjal Rice) Bread Besan Bajji Vegetable Cutlet Kesar Pista Kulfi Apple, Banana & Carrot Halwa Avial (Mixed Veg With Sauce) Milagu Kuzhambu Paruppu Thogaiyal Erissery Vella Appam Poricha Koottu Aviyal Tamarind pickle(Pulikkachal) 7-cup sweet VenPongal Lime pickle Ginger Pickle Coriander-tomato chutney Paruppu podi Curd Vadai Vegetable Cutlet Rasam Powder Sambar powder Bonda with mashed potato Dahi Vada Vegetable Kurma More Kozhambhu Lemon Pickle Ras Malai Pulikacchal Gotsu Katirikka Rasavangi Pitlai Erucheri Venn pongal Badusha Dum Alu Haaq Simla mirch sabzi Tomato Chutney Mint Chutney Coconut Chutney Coriander Chutney Moolangi Chutney Pinapple Gojju Bittergourd Gojju Bhindi Gojju Sweet Mango Chutney Hot Mango Chutney Puli Inji Mango Pachadi Gobi Manchurian Vegetable Pulao Peas Pulao Vaangi Baath Bisi Bela Huli Anna Powder Bisi Bela Huli Anna Puliyogare Mix Puliyogare

Recipe : Malai Kofta

Ingredients

Gravy:

  • 125 gms. cream
  • 75 gms. khoya or paneer
  • 150 ml. milk
  • 50 gms. cashewnuts
  • 3 tsp. white pepper powder.
  • 2 1/2 tsp. sugar
  • 2 tsp. grated ginger
  • 1/4 tsp. nutmeg powder
  • 1/2 tsp. turmeric powder
  • 1 tsp. garlic crushed
  • 1" cinnamon
  • 6 cloves
  • 6 cardamoms
  • salt to taste
  • 3 tbsp. ghee

Kofta:

  • 50 gms. khoya
  • 50 gms. paneer
  • 5 medium potatoes
  • 20 gms. cashewnuts
  • 20 gms. raisins
  • 4-5 green chillies chopped fine
  • 1/2 tsp. ginger grated
  • 1 tsp. coriander chopped
  • 1/2 tsp. cumin seeds
  • salt to taste

Garnish:

  • 1 tbsp. grated cheese or paneer
  • 1 tbsp. chopped coriander

Method:

Koftas

Boil the potatoes, peel and smash them.

Mix together all the ingredients except raisins and cashews.

Take a ping-pong ball sized dough in hand.

Flatten. Place 2-3 cashews and raisins in the centre and shape into a ball.

Repeat for remaining dough. Keep aside.

Gravy:

Roast the cinnamon, cardamom, nutmeg and cloves together.

Dry grind and keep aside. Wet grind all the other ingredients, except ghee, to a paste.

Heat ghee in a skillet, add powdered spices and fry for 2-3 seconds.

Add paste and fry further for 5-7 minutes stirring well.

Add 2 cups water and simmer on low for 15 minutes.

Warm the koftas either in the oven or on the tava.

Optional: You can deep fry the koftas also.

To serve place warm koftas in a casserole.

Either pour boiling hot gravy on the koftas or pour and bake in hot oven of 5 minutes.

Garnish with grated cheese and chopped coriander.

Serve hot with naan or parathas.

Making time:

45 minutes

Makes for:

10 koftas with gravy.

Shelf life:

Best fresh

 

Author :

Unknown, Someone on the NET


Cabbage Upkari Aloo Dum Avial Bharva Bhindi Bharwa Bhaingan Bhaingan Bhartha Malai Kofta Home-made Paneer Rasmalai Coconut Laddoo Kaju Bharfi Sweet Pongal Rava Laddoo Kalakand Mango Shrikand Hot and Sour Tomato Pickle Rasam Powder Garam Masala Powder Tandoori Masala Powder Pepper Rasam Morkhozumbu Pitla Majjige Huli Dhal Makhani Dhokla Medu Vada Tomato Soup Pudina Paratha Lemon & Chilli pickle Mango pickle Rasmalai Jalebi Basoondi Sweet pongal Dal payasam Kozhukkattai Poli Somaasi Baadhusha Ribbon Murukku Omappodi Seedai Thattai Thenkuzhal Motichoor Ladoo Kozhakattai Brinjal Curry Green Pulao Baigan fry Recipe Kozukkattai (Stuffed Rice Balls) Onion Rice Aratikaaya Masala Pulusu (Spiced Raw Banana Curry) Pulihora (Tamarind Rice) Masala Vada Ravva Dosa Bhakar Wadi Aloo Gobhi Methi Ka Tuk Khatti Arvi Ka Saalan Dum Ka Karela Dum Gobhi Garam Masala Kalagoora Pulusu (Mixed Vegetables with Fenugreek Seeds) Sarkarai Pongal Malai Kofta Vegetable Jhalfrazie Navaratna Curry Vegetable Kofta Rasmalai Sweet Shakarpara (Diamonds) Besan Ladoo Cashewnut Barfi Dryfruit Halwa Dal Payasam Red Beet Paratha Green Onion Bhurji Mysore Bonda Dahi Wada Rasmalai Instant Dhokla Matar Palak Aloo Mutter Venn Pongal Tamilian Kurma Vegetable Korma Mixed Vegetable Kofta in Tomato Curry Chakali Moong Soup With Paneer Healthy Tomato soup Corn Soup with Vegetable Green Peas Skin Soup Hara Nariel Ka Shorba Lentil and Vegetable Broth Letil Soup Tum Yum Soup Sweet Corn Soup Rajma Curry Malai Kofta Curry
Gujrati Oondhiya Cheesy Sweet Jamuns Kofta Lajawab Beetroot Parathas Badshahi Baigan Red Tomato Gravy Green Gravy White Gravy Brown Gravy Besan Burfi Raabdi Ras Malai Rasagulla Dum Arvi Dum Aloo Matar Paneer Bhindi Masala Vegetable Jalfrasie Rasam Masala Mangalore Rasam Powder Mangalore Rasam Sambar Cauliflower Curry Sambar Masala Vada Didir Onion Rava Dosa Basic Curry Sauce