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Recipe : Spicy Sev

Ingredients

  • 2 cups gram flour (besan)
  • 1/2 tsp. ajwain (omam) seeds
  • 1 1/2 tsp. red chilli powder
  • 1 tbsp. oil
  • salt to taste
  • 2-3 pinches asafoetida
  • water to make dough
  • oil to deep fry

Method

Mix the chilli, oil, salt and seeds into the flour.

Add enough water to make a dough which is quite gooey.

It should not be pliable but sticky.

Grease the inside of a Sev-press, fill with the dough.

Press into hot oil, and fry lightly on both sides.

Drain well and cool before storing.

Variation:

You may adjust the chillies as per taste.

You may omit chillies to make bland sev.

You may add finely crushed dried herbs (eg. mint) for add flavour.

Note: A sevpress is similar to a vermicelli press, but it should be small enough to handle over hot oil.

Making time:

15-20 minutes

Makes:

250 grams approx.

 

Author :

Unknown, Someone on the NET


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