Recipe : Spicy Khaja
Ingredients
- 2 cups gram flour
- 1/2 cup plain flour
- 2 tsp. red chilli powder
- 1/2 tsp. omam seeds (ajwain)
- 1/2 tsp. cumin seeds
- 1 tbsp. coriander very finely chopped
- 1 tbsp. oil
- salt to taste
- oil to deep fry
Method
Mix both flours together.
Make a well in the centre, add all other ingredients, except oil to deep fry.
Mix them well in the flour.
Add enough water to make a soft pliable dough.
Divide dough to make small (4" diameter) thin rounds.
Prick on both sides with a fork.
Allow to dry on a clean cloth for 25-30 minutes.
Deep fry in hot oil till a light browning appears.
Do not over fry.
Drain and cool completely before storing.
Making time:
30 minutes
Makes:
25-30 pieces
Author :
Unknown, Someone on the NET