Recipe : Bhel
Ingredients
- 1 1/2 cups puffed rice
- 1 onion
- 1 tomato
- 1 small boiled p eeled potato
- 1/2 tbsp coriander leaves
- 1/2 cup fine sev
- 1/4 cup parboiled moong sprouts -- optional
- 1 tsp roasted peanuts -- optional
- 1 tsp hot green chutney
- 1 1/2 tsp tamarind chutney
- salt to taste
- 1/4 lime juice
- 10-12 puries (used for bhel or panipuri optional) crushed
Method
Just before serving. In a large mixing bowl, add puffed rice, and all ingredients except 1/4 the coriander and sev. Mix well. Sprinkle a few
drops water if too dry. Adjust taste and salt. Spoon into individual bowls. Sprinkle some sev and coriander to garnish.
Serve immediately.
Making time:
15 minutes (excl chutney making time)
Makes:
3 servings
Shelf life:
best fresh.
Author :
Unknown, Someone on the NET
