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Recipe : Tur Dal Kofta

Ingredients

  • 2 cups tur dal
  • 6-7 green chilles, chopped
  • 3tb.spoon cumin seeds
  • 1 pinch asafotida
  • Salt to taste
  • 3tb.spoon finely chopped corriander leaves
  • 3-4tb spoon grated coconut

Method

1.Soak tur dal over night. Then wash it thoroughly.

2.Grind it coarsly.

3.Then add chopped chillies, corrinder leaves, grated coconut, cumin seeds, asafotida & salt mix it thoroughly.

4.Then make small koftas (balls) with the mixture pressure cook for 15 min.

5.Serve hot with rice dishes.

Author :

Unknown, Someone on the NET


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