Aloo Palak Gobi Manchurian Sindhi Saibhaji Shahi Paneer Potato in Curd Gravy Navratan Korma Malai Kofta Samosa Masala Vada Hot Kachori Spicy Sev Pear and Mango Chutney Green All-Purpose Chutney Sarson ka saag Sweet Pongal Ulundu vada Adai Dhaal vada Shrikhand Puranpoli Patisa (Soan Papdi) Coconut Burfi Imarti Kaju Barfi Khajur Burfi or Rolls Kalakand (Milk Burfi) Badam ka seera Carrot Halwa Doodhi Halwa Chickoo Halwa Dal ka seera Atte ka seera Beetroot Halwa Rava (Semolina) Ladoo Rossogolla Pedhas Mava Burfi Malai Ladoo Gulab Jamoon Sweet Kachori Spicy Khaja Shankarpala Mitha Khaja Karanjia Boondi Sada (Plain) Dosa Rava Dosa Mixed Dal Dosas Masala Dosa Chutney spread Channa Bhatura Pav Bhaji Vegetable Pie Poha Bhel Tandoori Roti (without Tandoor) Naan Spicy Roti Baked Bread Rolls Simple Potato Cake Mix Veg Curry Palak Paneer Mysore Pak (South Ind Dish) Cabbage Kofta Curry Pineapple Gojju Tur Dal Kofta Tikha Baigan Masala Vaangi Baath (Brinjal Rice) Bread Besan Bajji Vegetable Cutlet Kesar Pista Kulfi Apple, Banana & Carrot Halwa Avial (Mixed Veg With Sauce) Milagu Kuzhambu Paruppu Thogaiyal Erissery Vella Appam Poricha Koottu Aviyal Tamarind pickle(Pulikkachal) 7-cup sweet VenPongal Lime pickle Ginger Pickle Coriander-tomato chutney Paruppu podi Curd Vadai Vegetable Cutlet Rasam Powder Sambar powder Bonda with mashed potato Dahi Vada Vegetable Kurma More Kozhambhu Lemon Pickle Ras Malai Pulikacchal Gotsu Katirikka Rasavangi Pitlai Erucheri Venn pongal Badusha Dum Alu Haaq Simla mirch sabzi Tomato Chutney Mint Chutney Coconut Chutney Coriander Chutney Moolangi Chutney Pinapple Gojju Bittergourd Gojju Bhindi Gojju Sweet Mango Chutney Hot Mango Chutney Puli Inji Mango Pachadi Gobi Manchurian Vegetable Pulao Peas Pulao Vaangi Baath Bisi Bela Huli Anna Powder Bisi Bela Huli Anna Puliyogare Mix Puliyogare

Recipe : Bhaingan Bhartha

Ingredients

  • 1 large eggplant
  • 1 medium o nion, finely chopped
  • 1/2 cup chopped coriander leaves
  • 2 tomatoes, chopped finely
  • 4 green chillies, chopped finely
  • 1 cup cooked green peas
  • 1 1/2 tsp dhania-jeera ( cumin -corainder) powder
  • 1 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp amchoor(mango powder)
  • Salt to taste
  • 1 tsp sugar
  • 3 tbsp cooking oil

Method

Rub 1/2 tsp oil on the eggplant and bake in an oven till the skin shrinks and liquid starts oozing out of the

vegetable.

This will take around 30-45 minutes at 400 deg F.

Take it out of the oven and peel it.

Mash the baigan and add the salt to it.

Heat the remaining oil and add the chopped onion.

Fry till the onions turns translucent.

Add the green chillies and the tomatoes and fry till the mixture becomes homogeneous.

Now add all the spices and the sugar and fry for a minute.

Add the baigan and mix well.

Now add the peas and fry for a couple of minutes.

Add the chopped coriander leaves and some water to get a thick consistency.Mix well.

Heat through.

Serve when hot with plain rice/paratha.

Author :

Unknown, Someone on the NET


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