Aloo Palak Gobi Manchurian Sindhi Saibhaji Shahi Paneer Potato in Curd Gravy Navratan Korma Malai Kofta Samosa Masala Vada Hot Kachori Spicy Sev Pear and Mango Chutney Green All-Purpose Chutney Sarson ka saag Sweet Pongal Ulundu vada Adai Dhaal vada Shrikhand Puranpoli Patisa (Soan Papdi) Coconut Burfi Imarti Kaju Barfi Khajur Burfi or Rolls Kalakand (Milk Burfi) Badam ka seera Carrot Halwa Doodhi Halwa Chickoo Halwa Dal ka seera Atte ka seera Beetroot Halwa Rava (Semolina) Ladoo Rossogolla Pedhas Mava Burfi Malai Ladoo Gulab Jamoon Sweet Kachori Spicy Khaja Shankarpala Mitha Khaja Karanjia Boondi Sada (Plain) Dosa Rava Dosa Mixed Dal Dosas Masala Dosa Chutney spread Channa Bhatura Pav Bhaji Vegetable Pie Poha Bhel Tandoori Roti (without Tandoor) Naan Spicy Roti Baked Bread Rolls Simple Potato Cake Mix Veg Curry Palak Paneer Mysore Pak (South Ind Dish) Cabbage Kofta Curry Pineapple Gojju Tur Dal Kofta Tikha Baigan Masala Vaangi Baath (Brinjal Rice) Bread Besan Bajji Vegetable Cutlet Kesar Pista Kulfi Apple, Banana & Carrot Halwa Avial (Mixed Veg With Sauce) Milagu Kuzhambu Paruppu Thogaiyal Erissery Vella Appam Poricha Koottu Aviyal Tamarind pickle(Pulikkachal) 7-cup sweet VenPongal Lime pickle Ginger Pickle Coriander-tomato chutney Paruppu podi Curd Vadai Vegetable Cutlet Rasam Powder Sambar powder Bonda with mashed potato Dahi Vada Vegetable Kurma More Kozhambhu Lemon Pickle Ras Malai Pulikacchal Gotsu Katirikka Rasavangi Pitlai Erucheri Venn pongal Badusha Dum Alu Haaq Simla mirch sabzi Tomato Chutney Mint Chutney Coconut Chutney Coriander Chutney Moolangi Chutney Pinapple Gojju Bittergourd Gojju Bhindi Gojju Sweet Mango Chutney Hot Mango Chutney Puli Inji Mango Pachadi Gobi Manchurian Vegetable Pulao Peas Pulao Vaangi Baath Bisi Bela Huli Anna Powder Bisi Bela Huli Anna Puliyogare Mix Puliyogare

Recipe : Khatti Arvi Ka Saalan

Ingredients

  • 16 medium sized arvi
  • 2 tsp (10 ml) lemon juice
  • 5 tbs (75 ml) oil
  • 8 flakes (16 g) garlic
  • 1/2-tsp (2 g) mustard seeds
  • 1/2-tsp (2 g) cummin seeds
  • 1 tsp (5 g) urad dal
  • 4 whole dried red chillies
  • 16 curry leaves
  • 200 g onions, chopped fine
  • 3/4 cup (180 ml) fresh tomato puree
  • 4 tbs (60 ml) Tamarind pulp
  • 3 tsp (15 g) coriander powder
  • 1 1/2 tsp (7 g) chilli powder
  • 1 tsp (5 g) turmeric powder
  • 1 tbs (15 g) jaggery
  • Salt to taste

Method

WASH the arvi thoroughly and cook with enough water till done.

Add lemon juice and bring to a boil again. Drain.

When cool, peel and quarter lengthwise and reserve in a panful of water.

Grate the jaggery and reserve in three tbs water.

Heat oil in a pan.

Add garlic and saut over medium heat until light brown.

Add mustard seeds, cummin seeds, urad dal and whole red chillies.

Stir until the seeds begin to crackle.

Add curry leaves. Stir for a minute.

Add onions and saut until golden.

Add tomato puree, tamarind pulp, chilli powder and turmeric powder.

Stir-fry until the oil floats on top. Add salt and three cups water.

Bring it to a boil. Lower the heat, add arvi and jaggery.

Bring it to a boil again.

Lower the heat, simmer, stirring occasionally, until the gravy reaches thin sauce consistency.

Remove and adjust the seasoning.

To serve:

Remove to a serving bowl and serve with steamed rice.

Serves:

Four

Time required:

50 minutes

Author :

Unknown, Someone on the NET


Cabbage Upkari Aloo Dum Avial Bharva Bhindi Bharwa Bhaingan Bhaingan Bhartha Malai Kofta Home-made Paneer Rasmalai Coconut Laddoo Kaju Bharfi Sweet Pongal Rava Laddoo Kalakand Mango Shrikand Hot and Sour Tomato Pickle Rasam Powder Garam Masala Powder Tandoori Masala Powder Pepper Rasam Morkhozumbu Pitla Majjige Huli Dhal Makhani Dhokla Medu Vada Tomato Soup Pudina Paratha Lemon & Chilli pickle Mango pickle Rasmalai Jalebi Basoondi Sweet pongal Dal payasam Kozhukkattai Poli Somaasi Baadhusha Ribbon Murukku Omappodi Seedai Thattai Thenkuzhal Motichoor Ladoo Kozhakattai Brinjal Curry Green Pulao Baigan fry Recipe Kozukkattai (Stuffed Rice Balls) Onion Rice Aratikaaya Masala Pulusu (Spiced Raw Banana Curry) Pulihora (Tamarind Rice) Masala Vada Ravva Dosa Bhakar Wadi Aloo Gobhi Methi Ka Tuk Khatti Arvi Ka Saalan Dum Ka Karela Dum Gobhi Garam Masala Kalagoora Pulusu (Mixed Vegetables with Fenugreek Seeds) Sarkarai Pongal Malai Kofta Vegetable Jhalfrazie Navaratna Curry Vegetable Kofta Rasmalai Sweet Shakarpara (Diamonds) Besan Ladoo Cashewnut Barfi Dryfruit Halwa Dal Payasam Red Beet Paratha Green Onion Bhurji Mysore Bonda Dahi Wada Rasmalai Instant Dhokla Matar Palak Aloo Mutter Venn Pongal Tamilian Kurma Vegetable Korma Mixed Vegetable Kofta in Tomato Curry Chakali Moong Soup With Paneer Healthy Tomato soup Corn Soup with Vegetable Green Peas Skin Soup Hara Nariel Ka Shorba Lentil and Vegetable Broth Letil Soup Tum Yum Soup Sweet Corn Soup Rajma Curry Malai Kofta Curry
Gujrati Oondhiya Cheesy Sweet Jamuns Kofta Lajawab Beetroot Parathas Badshahi Baigan Red Tomato Gravy Green Gravy White Gravy Brown Gravy Besan Burfi Raabdi Ras Malai Rasagulla Dum Arvi Dum Aloo Matar Paneer Bhindi Masala Vegetable Jalfrasie Rasam Masala Mangalore Rasam Powder Mangalore Rasam Sambar Cauliflower Curry Sambar Masala Vada Didir Onion Rava Dosa Basic Curry Sauce