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Recipe : Hara Nariel Ka Shorba

Coriander and coconut make a tasty combination.

Ingredients

  • 2 coconuts
  • 6 teaspoons cornflour
  • 1 teaspoon cumin seeds
  • 2 tablespoons ghee
  • 2 curry leaves

To be ground into a paste

  • 2 tablespoons chopped coriander
  • 2 small green chillies
  • 1 teaspoon lemon juice

Method

1. Grate the coconut. Add 6 cups of warm water and blend in a blender. Strain to obtain coconut milk.

2. Heat the ghee and fry the cumin seeds for 1 minute. Add the paste and curry leaves and fry again for 1 minute.

3. Mix the cornflour and coconut milk, add to the paste and boil for a few minutes.

Preparation time :

20 minutes.

Cooking time :

10 minutes.

Serves

6.

Author :

Unknown, Someone on the NET


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