Recipe : Lentil and Vegetable Broth
Try out this unusual soup with moong dal stock.
Ingredients
For the stock
- 2 tablespoones moong dal
- 2 onions
- 2 large tomatoes
For the topping
- 1 chopped onion
- ½ teacup shredded cabbage
- ½ teacup chopped spinach
- 2 tablespoons baked beans or tomato ketchup
- 1 chopped tomato
- 1 tablespoon oil salt and pepper to taste grated cheese to serve
For the stock
- Cut the onions and tomatoes into big pieces.
- Add the moong dal and 6 teacups of water and cook in a pressure cooker.
- When cooked, blend in a liquidiser and strain.
Method
1. Heat the oil and fry the onion for 1 minute.
2. Add the vegetables and fry again for 1 minute.
3. Add the stock and boil for 10 minutes.
4. Add the beans, tomato, salt and pepper and give one boil.
Preparation time:
20 minutes.
Cooking time:
20 minutes.
Serves
6 to 8.
Author :
Unknown, Someone on the NET