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Recipe : Rajma Curry

A favourable from the Punjab.

Ingredients.

  • 1 teacup red kidney beans (rajma)
  • 2 onions, grated
  • 1 teaspoon chilli powder
  • 500 grams tomatoes
  • 2 teaspoons sugar
  • 3 tablespoons ghee
  • Salt to taste

To be ground into a paste.

  • 7 cloves garlic
  • 7 green chillies
  • 25mm. piece ginger

How to proceed.

1. Soak the red kidney beans over night.

2. Next day, cook in a pressure cooker. Drain.

3. Heat the ghee and fry the onions for 2 to 3 minutes. Add the paste and chilli powder and fry again for 1 minute.

4. Add the cooked red kidney beans.

5. Cut the tomatoes intobig pieces, add 2 teacups of water and cook. When cooked, take out a thick soup through a sieve.

6. Add the tomato soup to the rajma mixture. Add the sugar and salt.

7. Cook for a few minutes.

Preparation time :

20 minutes

Cooking time :

20 minutes.

Serves :

6.

Author :

Unknown, Someone on the NET


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