Recipe : Sambar Masala
Masala Ingredients
- Methi (Fenugreek) 1 tsp.
- Chana Daal seeds 2 tbsp.
- Coriander Seeds 4 tbsp.
- Red Chillies 4-5
- Asafoetida(optional) 1 tsp.
- Coconut (grated) 3 tbsp.
- Oil 3 tbsp.
Masala Preparation
· Roast methi, chana daal, and asafoetida.
· Add chillies when daal starts getting red.
· If using dry coconut, soak it in a little water and blend the daal mixture and coconut until the paste is fine. Keep aside.
Author :
Unknown, Someone on the NET
